Côté mer Udang bakar / Plancha de Gambas 26 € Gambas tropicales, sauce lime jimbaran (oignons, ail, galanga, curcuma, citron vert, 6 épices) Tropical prawns, lime jimbaran (onions, garlic, galanga, tumeric, 6 spices) Udang Masak Susu 26 € Wok de gambas tropicales, sauce Susu (crème fraîches oignons, ail, herbes Indonésienne, 8 épices) Tropical prawns wok, Susu sauce (fresh cream, onions, garlic, Indonesian herbs, spices) Coeur de Lmonge de thon rouge Albacore 24 € Sauce Gulai (Lait de coco, gingembre, curcuma, galanga, 8 épices) Gulai sauce (Coconut milk, ginger, tumeric, galangal, 8 spices Mahi-Mahi 25 € Filet de dorade coryphène, sauce Pindang (gingembre, curcuma, galanga, tamarin, épices) Coryphene sea bream fillet, Pindang sauce (ginger, turmeric, galangal, tamarind, spices)